21. Functional food product development
پدیدآورنده : / edited by Jim Smith and Edward Charter
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Functional foods,Food industry and trade,Food Technology, methods
رده :
QP144
.
F85
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
22. Functional foods and biotechnology
پدیدآورنده : edited by Kalidas Shetty ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Functional foods
رده :
TP
248
.
65
.
F66
F84
2007
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
23. Functional foods and biotechnology
پدیدآورنده : / edited by Kalidas Shetty ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Functional foods.
رده :
TP248
.
65
.
F66
,
F84
2007
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
24. Functional foods and biotechnology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology,، Functional foods
رده :
TP
248
.
65
.
F66
.
F84
2007
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
25. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
پدیدآورنده : / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Dietary supplements,Genomics,Proteomics,Functional genomics,Functional Food, analysis,Dietary Supplements, analysis,Genetic Techniques,Genomics, methods,Metabolism,Proteomics, methods
رده :
QP144
.
F85G46
2010
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
26. Handbook of analysis of active compounds in functional foods
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
رده :
QP
144
.
F85
H35
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
27. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
![](/design/images/bookmore.png)
28. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
29. #Handbook of prebiotics and probiotics ingredients
پدیدآورنده : #edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Probiotics ،Functional foods ،Probiotics -- Therapeutic use ،Dietary Fiber -- Microbiology ،Food, Formulated -- Microbiology
رده :
#
RM
،#.
P835
H36
،#
2010
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
30. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
31. Introduction to toxicology and food
پدیدآورنده : Altug, Tomris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Toxicology ، Food,، Toxicology,، Functional foods
رده :
RA
1258
.
A425
2003
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
32. Introduction to toxicology and food
پدیدآورنده : Tomris Altug
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Toxicology,Functional foods
![](/design/images/bookmore.png)
33. Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(,Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Health aspects ، Seafood,، Functional foods,، Marine pharmacology,analysis ، Seafood,، Dietary Supplements,، Food, Fortified,، Nutritive Value,chemistry ، Seaweed
رده :
CD
1963-200
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
34. Mushrooms as functional foods
پدیدآورنده : edited by Peter C.K. Cheung.
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Mushrooms,Functional foods,Agaricales,Food Analysis,Food Technology
رده :
RM
666
.
M87C45
2008
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
35. Mushrooms as functional foods
پدیدآورنده : / edited by Peter C.K. Cheung
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Mushrooms, Therapeutic use,Functional foods,Agaricales, chemistry,Food Analysis,Food Technology
رده :
RM666
.
M87
,
C45
2008
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
36. #Nano- and microencapsulation for foods
پدیدآورنده : #edited by Hae-Soo Kwak
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food addititives ،Microencapsulation ،Functional foods ،Controlled release preparations
رده :
#
TX
،#.
A3
N254
،#
2014
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
37. Nano- and microencapsulation for foods
پدیدآورنده : / edited by Hae-Soo Kwak
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food addititives,Microencapsulation,Functional foods,Controlled release preparations
رده :
TX553
.
A3N254
2014
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
38. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Internationality,، Legislation, Food,Standards ، Functional foods,Quality control -- Regional disparities ، Food industry and trade,Safety measures -- Regional disparities ، Food industry and trade
رده :
QP
144
.
F85
N88
2008
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
39. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dietary Supplements , standards,، Food Industry , legislation & jurisprudence,، Health Food , standards,، Internationality,، Legislation, Food,، Functional foods , Standards,، Food industry and trade , Quality control , Regional disparities,، Food industry and trade , Safety measures , Regional disparities,، Electronic books. , local
رده :
TP
372
.
6
.
N88
2008eb
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
40. Nutraceutical proteins and peptides in health and disease
پدیدآورنده : / edited by Yoshinori Mine and Fereidoon Shahidi, editors
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Functional foods,Food- Protein content,Protein drugs,Proteins in human nutrition
رده :
QP144
.
F85
,
N88
2005
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)